Green Roo-Berry Tea is a delicious blend of green rooibos tea, dried blueberries, raspberry leaves, hibiscus flowers, rose hips and rose petals!
This is Kimberly's Personal Favorite and makes a FANTASTIC iced tea and works really well for the cold steeping method.
Pro Tip: mix double strength tea with sweetened lemonade for a blueberry lemonade!
LOOSE LEAF TEA-- Pouch-- Makes between 20-30 cups of tea Tin-- Makes 35-45 cups.
ABOUT OUR TEA In a world full of stress and busy schedules, we welcome the tranquility and simplicity that herbal teas provide. There is nothing that compares to the satisfaction of an aromatic cup of tea. Herbal teas mean comfort and warmth, and taking a moment out of a hectic day to relax and reflect. Aside from the pleasure that teas provide, they are also important medicinal tools. Herbal teas have been consumed for centuries, whether for enjoyment or as treatment for practically every illness or disease that has ever existed. There is a flavor for every palate --- sweet, tangy, herbal, and many more. From refreshing to soothing, teas can offer an all natural "pick-me-up" or can completely relax the mind and body.
Kimberly's Kupboard Tea has been hand packaged, using the finest whole loose-leaf herbs. We recommend using teas which are in loose leaf form or in their whole botanical form and not the "herb dust" which is from the bottom of the tea barrel; it is sold cheaply because the quality is inferior to loose leaf tea.
INSTRUCTIONS To get the most out of the essential properties this tea offers, pour 1 cup boiling water over 1 tea bag, or 1-2 tsp loose tea in infuser, cover and steep for 5-15 minutes. Add raw honey or stevia for desired sweetness, enjoy!
